Cheese & Port: A Perfect Finish for your Festive Lunch
Everybody is familiar with this pairing, and few courses have the indulgence factor of cheese and port. It is an easy and effective way to add an extra course, elevate the occasion and bring conviviality to the dining table. Below we have listed our favourite cheese and port pairings – but remember this is not a science so feel free to experiment…
Fonseca Bin 27 with: Camembert de Normandie, Valencay, Le mont de Courtesserre.
Fonseca Terra Prima Organic with: Saint-Maure, Cheddar and aged Gouda.
Fonseca Guimaraens Vintage with: Roquefort, Shropshire Blue and Stichelton.
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